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The newest tomato from the Pure Flavor brand comes to market with a Superior Taste Award from the International Taste Institute.

Dorn Wenninger is the new senior vice president of produce for United Natural Foods Inc.

Four industry members discussed organic programs, the effect of the pandemic, marketing opportunities, the tensions of the triple-bottom-line business model and more in a Global Organic Produce Expo session Jan. 27.

The California Walnut Board is launching its fourth American Heart Month campaign in February, expanding its popular retail marketing program in an effort to encourage consumers to make healthier food choices.

We haven’t had any opportunities to grab booth swag at in-person trade shows in almost a year, but there are a few produce gadgets I’ve held onto from shows in years past.

Starting in April 2021, That’s Tasty – a Shenandoah Growers brand – will roll out a living potted herbs program that makes it simpler than ever for retail partners nationwide to drive incremental spring sales.

Lunar New Year, which begins on February 12, 2021, is the perfect time to help shoppers discover new food favorites, and Frieda’s customized Asian vegetable program makes it easy.

Episode 27 of Tip of the Iceberg Podcast features an interview with Jennifer McEntire, senior vice president of food safety and technology of the United Fresh Produce Association.

Episode 28 of Tip of the Iceberg Podcast features an interview with Chris Romano, vice president of produce merchandising for The Fresh Market, about trends for 2021 and merchandising produce in this most unusual time.

Spice World, Orlando, Fla., has a new line of global-inspired cooking and seasoning blends, Global Flavors.