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Imagine being a farmer or farm worker and working throughout this pandemic to supply a continuous supply of safe and healthy fruits and vegetables, only to have an activist group refer to those products as “dirty.”

Summer is several months away, but if there’s one message I think about now, it’s “game on!”

Sprouts Farmers Market plans to open two new fresh distribution centers this year: one in Colorado next month, and one in Florida in early summer.

Greer’s Market Store #27 in Hurley, Miss., took first place in the first-ever display and sales contest featuring Sunrays grapes from Tarrytown, N.Y.-based Jac. Vandenberg.

The latest grocery shopping survey from Brick Meets Click and Mercatus found that online sales rose to $9.3 billion in January as nearly 70 million households placed orders.

Tom Karst, Ashley Nickle and Amy Sowder discuss some of the top stories of the week, from immigration reform to PBH’s new State of the Plate report to new numbers on satisfaction with online grocery shopping.

The Environmental Working Group has released its 2021 Shopper’s Guide to Pesticides in Produce, also known as the “Dirty Dozen” list.

There’s no bigger sales lift in the spring than Easter week.

Here’s a conversation on why we write about the “Dirty Dozen,” why EWG’s messaging is damaging, and how produce companies can start sapping the power of this polarizing list by communicating their responsible practices.

In most years, I hear the phrase “the power of produce” and associate it with the great annual report presented at Southern Exposure, This year, it has another, more personal connotation for me.