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Chiquita is launching “30BY30,” a program to reduce carbon emissions in its operations by 30% by the end of 2030.

The Mushroom Council® will remind diners that researchers consider mushrooms “one of the most sustainably produced foods in the United States.”

Sormapeel, the innovative and ultra-light packaging line for fruit and vegetables, is entering the Selex Group’s supermarkets.

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.

Hazel Technologies, Inc., announced the close of a $70 million Series C financing round, bringing the company’s cumulative total raised to over $87 million.

Lipman Family Farms will showcase new compostable clamshell packaging at the Southeast Produce Council’s Southern Exposure conference.

After a pandemic-driven spike in e-commerce and the spread of unrecyclable problem plastics, DS Smith Packaging marked the anniversary of the opening of its Reading, Pa., recycling plant.

Salinas, Calif.-based Naturipe Farms removed 92 metric tons of plastic waste from their packaging in 2020, almost quadrupling the amount they reduced in 2019.

Equitable Food Initiative announced that it has been recognized as a third-party-verified certification program for Walmart U.S.’s new pollinator health commitments.