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Strawberries are one of the many delicious fruits that come from California (among other places.) Sink your teeth into these California strawberry business updates.

California table grape acreage held steady in 2020 compared with the previous year, according to new statistics from the California Department of Agriculture.

Harvest of the year’s first fresh cherries began in California’s southern-most growing areas this week and will soon be moving its way up the state.

The Packer is seeking input from melon suppliers for The Packer’s June 7 Westside Melon section.

The California avocado crop will be smaller this year, but promotable volume will arrive by late April, according to California Avocado Commission projections.

Since the COVID-19 pandemic, the common narrative among produce marketers is that consumers have been drawn toward bagged fruit, whether that be for convenience, economy or perceptions of safety.

Most California avocado marketers are optimistic that the foodservice trend line is pointing higher, but say making firm predictions is impossible.

The Packer is seeking insight and input from suppliers of California cherries for upcoming editorial coverage in the April 12 California cherry section.

The Packer wants to hear California onion suppliers’ insights and perspectives on this year’s crop.

The Southern California strawberry scene has undergone a major transformation during the past couple of decades.