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Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.

A recent human study published in the Journal of the Academy of Dermatology found that consuming grapes protected against ultraviolet (UV) skin damage.

Grimmway Farms is pleased to welcome Keri Morrelli as Product Innovation and Development Director.

JOH, Billerica, Mass., has added Brian Thompson to its team as an account executive for the fresh division.

Pure Green Farms, South Bend, Ind., has launched its website the first week of February to highlight the farm’s technology, growing practices and products.

The dates are set for the annual Center for Produce Safety Research Symposium.

With 2021 well underway, mushrooms are continuing their annual trend of placing high among annual food and health trend lists.

With harvest kicking off last week, New Zealand growers Enzed Exotics are looking ahead to a strong 2021 season for its premium Kiwano.

Pompano Beach, Fla.-based Southern Specialties is ramping up its expanded Mexican asparagus deal, according to a news release.

Those who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, a new study reports.