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In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.

While package makers focus on minimizing waste that ends up in landfills, they’re also mindful to minimize biodegradable waste by developing bags, clamshells and boxes that protect product shelf life, marketers say.

Many unanswered questions still hang over the COVID-19 coronavirus pandemic, but the health crisis, which froze some food sales outlets and forced major alterations in others, also changed consumer buying habits.

Dried fruit cooperative Sun-Maid Growers of California, Kingsburg, has been named one of the U.S. Best Managed Companies.

Using fewer materials in packaging for fresh produce costs less in dollars as well as environmental impact, marketers say.

Flexible equipment is an important component in a packaging industry that continues to work with new materials, pack styles and formats, marketers say.

Dragon fruit continues to lead the tropical pack, with gains of 21% in the past three months.

The Packer and Farm Journal are presenting two free web seminars on technology and how it can solve problems from traceability to food waste and supply chain visibility.

The inability to hold the Center for Produce Safety’s annual CPS Research Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director.

Garlic supplies were ramping back up in early summer following a spring when the pungent bulbs sometimes were hard to find.