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When life gives you lemons, water them carefully. At least, that’s what avocado and lemon tree grower Angela Vanoni does.

The U.S. Department of Agriculture has published a Federal Register Notice requesting public input on a climate-smart agriculture and forestry strategy.

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.

Hazel Technologies, Inc., announced the close of a $70 million Series C financing round, bringing the company’s cumulative total raised to over $87 million.

President Biden’s climate change policies are causing some wariness among growers, and many growers say they want any climate change and carbon credit system programs for agriculture to be voluntary and market-driven.

One-quarter of American shoppers are choosing more sustainable food options out of concern for global warming, according to a new study by Spoon Guru.

Fyffes, Coral Cables, Fla., has committed to implementing gender equality programs across 100% of its owned sites in Latin America by 2025 and 50% of its suppliers’ sites by 2030.

Brookes speaks with retail editor Ashley Nickle about different areas of social responsibility, the value of certifications, the challenges of a triple bottom line approach, and long-term strategies.

Fort Lauderdale, Fla.-based Chiquita Brands says it is protecting biodiversity on the company’s farms through a variety of environmental projects.