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Revealing wage trends during the COVID-19 pandemic, the United Fresh Produce Association has published the sixth edition of its Produce Industry Compensation & Benefits Report.

Meteorologist Matt Engelbrecht says hotter temperatures are on the way for a good portion of the country.

Doug Fisher has joined ProduceIQ as Vice President of Insights.

The USDA announced plans to purchase approximately $400 million in produce, beef, pork, poultry, fish, and dairy products for distribution to outlets within The Emergency Food Assistance Program (TEFAP).

Mucci Farms announces the hiring of produce industry veteran Ken Paglione in the role of Sales Account Manager.

Investing in the food safety of fresh produce comes down to pride, potential, partnership and priorities, say the latest major contributors to Center for Produce Safety’s (CPS) research program.

It’s no wonder Michael Smith wasn’t comfortable with pursuing a career in agriculture when he started college at Lincoln University in Jefferson City, Mo.

Hazel Technologies, Inc. announces the launch of its first virtual Avocado Quality Summit.

Alex DiNovo is president and COO of DNO Produce group of companies, Columbus, Ohio.