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Hydroponic lettuce grower Pete’s, Carpinteria, Calif., has hired Jeff Mendelsohn as foodservice sales manager.

Ryan Wilson delivers dynamic keynote at the Sustainable Produce Summit.

The United Fresh Produce Association is offering a web seminar on auditor training for good agricultural practices.

Los Alamitos, Calif.-based Frieda’s Specialty Foods is kicking off Halloween promotions by riding the wave of shoppers who want to try new things.

Natalia Cervantes joins Potatoes USA as conversation architect.

San Diego, Calif.-based Organics Unlimited is positioned for good year-round production of organic bananas and is celebrating a big milestone.

Participants in the United Fresh Produce Association’s first Produce Safety Immersion Program will have a

Vegetable breeder Enza Zaden, based in The Netherlands, has identified a gene that resists the Tomato Brown Rugose Fruit Virus (ToBRFV).

The Florida Fruit & Vegetable Association has announced Class 10 of its Emerging Leader Development Program.

The Environmental Protection Agency and U.S. Department of Agriculture are inviting communities to apply for technical assistance to help promote local foods.