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U.S. imports of Mexican beef increased by 268% to make Mexico the fourth largest source of U.S. beef imports. But as Mexico builds export markets, what does the future hold for U.S.-Mexico cattle trade?

But a survey finds those who would pay more would only be willing to pay 1% to 5% more.

As news of “pink slime” goes viral, beef advocates work to provide consumers and producers with facts.

New research advances cattlemen’s commitment to sustainably raising beef.

New Mexico State University is partnering with Texas A&M and other universities across the country on a $9.75 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to research bovine respiratory disease and how to reduce its prevalence in beef and dairy cattle.

Groups tell Congress that historically tight supplies of grains and oilseeds make program change imperative.

With increasing demands for specialized meat, small processing plants have the opportunity to fill profitable niche markets.

New Farm Journal series explores ag’s role in the crisis

The international herd improvement organizations NCBC and CRV have launched a joint venture to help customers who run grass-based farming systems.

Kansas cattle producer Debbie Lyons-Blythe told a U.S. Senate Agriculture Committee hearing on climate change, “The U.S. cattle industry is proud of its history as stewards of our nation’s natural resources.”