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Suntreat Packing & Shipping Co., Dinuba, Calif., has donated citrus to New York City, the hotspot for COVID-19 cases and deaths in the U.S.

The COVID-19 pandemic does not seem to be having a major impact on sales at Denver distributors, expect for the foodservice segment, but companies have implemented various preventive measures.

Coosemans-Denver is offering Gourmet Premium Food Boxes that Garrick Macek, vice president of operations, expects will become more and more popular as consumers cope with COVID-19.

Sanfillipo Produce Co. has upgraded its online ordering system, said Jamie Sanfil-lipo, partner and sales manager.

Coastal Sunbelt Produce was in the room where it all started.

The struggles of U.S. foodservice operators have been well-publicized since March, and the ramifications for the produce trade are well-evident in the Baltimore and Washington, D.C., markets.

For Ohio produce suppliers and their foodservice clients, things were going — and growing — smoothly through the winter months.

The coronavirus has thrown new challenges at Philadelphia produce shippers and wholesalers as they manage customer and employee relationships.

Philadelphia’s produce shoppers are returning to basics while driving digital methods into high gear.

Like for-profit food businesses, charitable food organizations are having to adjust or pause since the coronavirus started — including groups that redistribute fresh produce otherwise going to waste.