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Sales of Hass avocados kicked off the new year with four-year record highs through first quarter key holidays, including the Big Game, Valentine’s Day, and St. Patrick’s Day.

No need to quibble; all fruits and vegetables should qualify for “healthy” labeling.

Tight labor supplies will increase the pace of automation in the food supply chain, according to a new report from CoBank’s Knowledge Exchange.

President Biden is tackling anti-competitive issues in the U.S. with a new Executive Order. Signed Friday at the White House, the order could have a sweeping impact on agriculture.

As Tropical Storm Elsa neared landfall Wednesday, Meteorologist Eric Snodgrass says the early start to the hurricane season may be a strong sign of an active hurricane season ahead.

It’s calculated due to the influence of the COVID-19 pandemic, 90,000 restaurants have closed either permanently or long-term.

An average family of four loses nearly $1,500 to uneaten food each year, according to USDA research. Wasted food is wasted money.

The National Restaurant Association says wholesale food prices remain on track to post their largest annual increase since 2014.

Farm Journal Field Days is a combination of virtual and live programming to take place Aug. 23–27. Here’s an overview of the fun ahead.