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Vanguard International USA Inc., Issaquah, Wash., will be starting its Peruvian grape program soon.

IFCO and Ecolab have created a validated regimen for cleaning and sanitizing reusable plastic containers to prevent cross contamination.

Get ready for a new-look Produce Marketing Association Fresh Summit.

Compared with year-ago levels, retail organic apple sales were up 30% in dollars and organic pear volume soared 29% in August.

Pleasant Prairie, Wis.-based Good Foods is launching its Queso, Buffalo and Tzatziki dips in single-serve sizes.

Several web seminars focus on traceability in the wake of the Food and Drug Administration’s proposed traceability rules.

Substantial investments in recycling and industrial compost facilities will be necessary to bring greater sustainability to produce packaging.

Crawford Packaging, Essex, Ontario, has promoted Doug Crowe to regional sales manager for Southwestern Ontario.

Atmospheric smoke has obscured grape-ripening sunlight while ash has coated green beans, cauliflower and other produce in nearby fields just days before scheduled harvesting.

Weston, Fla.-based Fudi Food Corp./Thx! has formed an independent advisory and transparency board to oversee execution of its social impact mission.