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Nearly 25% of Wenatchee, Wash.-based Stemilt Growers’ apple crop is grown and certified organic for the 2022 crop, says Brianna Shales, marketing director.

Dick and Carolee Ourada are driving a 1977 IH 574 from Nebraska to Alaska to raise money for Colorado Children’s Hospital. The couple explains why the “Tractor Trip for Kids” is driven by passion and purpose.

In a moisture deficit area like southwest Nebraska conservation and regenerative practices have long been a staple for farmers. That’s important especially in drought years like 2022.

View this free webinar featuring Chelsea Minor, Raley’s; Stephanie Morris, Jimbo’s; Kevin Kelly, Emerald Packaging; Gail Delihant, Western Growers Association; and Roxanne Spiekerman, PreZero.

Researchers leading two projects hope to identify production practices that may contribute to salmonella contamination and steps growers can take to reduce potential food safety risks.

The Los Angeles-based company is marking 20 years in business, along with the start of California pomegranate season and National Pomegranate Month.

Dante Galeazzi is the president of the Texas International Produce Association.

For marketers of organic produce, certification under USDA organic standards is the starting point, the bold headline on their fruits and vegetables.

What is the deal with diesel?