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Four industry members are cleaning up in preparation for the Viva Fresh Expo in April.

Florida tomato suppliers looking to push product through retail and foodservice channels have some help from the state department of agriculture’s Fresh From Florida program.

An early start and expanded volume have buoyed excitement for the Pazazz apple, according to the variety’s marketer.

The mushroom and meat blend trend is taking firm hold at campus eateries.

(UPDATED, 5:15 p.m.) Case count increases again for hepatitis A outbreak potentially linked to blackberries

Growers have fewer potatoes to sell compared with a year ago but they are getting more money for what they do have.

Natural Delights, Yuma, Ariz., is launching new packaging made from 100% post-consumer recycled plastic for its dates.

Living an active lifestyle remains a key marketing message around the Jazz apple.

Now is the time to respond to both the 2019 Census of Horticultural Specialties and the 2019 Organic Survey, the U.S. Department of Agriculture says.

A rainier-than-usual 2019 is finishing up on a dry, cooperative note in Central America and the Caribbean, as the early winter season in the U.S. gets underway.