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Industry advocates are pushing lawmakers to provide funds that would assist foodservice companies suffering because of the ongoing coronavirus COVID-19 outbreak and subsequent restrictions on restaurants.

Suddenly, bars, casual eateries, and fine-dining restaurants have nearly vanished. Millions in produce sales have disappeared with them.

Suddenly, bars, casual eateries, and fine-dining restaurants have nearly vanished.

About a week ago, the tidal wave that is the coronavirus began to upend the lives of every American.

The Food and Drug Administration has suspended enforcement of verifying Food Safety Modernization Act audit requirements for importers and food facilities because of the coronavirus COVID-19 spread.

Operations at the Port of Houston will be back to normal March 20 after an International Longshoremen’s Association worker tested positive for coronavirus COVID-19.

The Food and Drug Administration is addressing food safety concerns about the coronavirus COVID-19 through an extensive Q&A that cover

The U.S. Department of Agriculture’s National Organic Standards Board’s spring meeting will be an online-only event because of the COVID-19 crisis.

The Produce Marketing Association will host an April 1 Virtual Town Hall for members to discuss the COVID-19 pandemic.

Farmers, growers and ranchers are uncertain about commodity markets, the financial stability of their business and their labor force, according to a Farm Journal poll.