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To explore how shopping patterns have changed and which fruits and vegetables are in greatest demand, The Packer presents its annual Fresh Trends 2022 report.

We’ve all heard the expression, “You only get one chance to make a good first impression.” I venture to say that’s not entirely true. Here’s why.

Whole Foods Markets’ newest store in Sherman Oaks, Calif., features a bounty of fresh produce and Amazon’s skip-the-checkout technology.

As the nation continued to navigate a pandemic world, produce sales remained steady, with most consumers buying into healthy options as months of virus-induced worry stretched on.

While shoppers in most areas are back to shopping in stores, the lingering effects of the pandemic — and how they upended shopper habits — continue to shape the retail landscape.

John Shuman, president and CEO of Shuman Farms, shares Vidalia onion merchandising strategies.

The NAPPM has named Mark Smith, general manager of the Philadelphia Wholesale Produce Market, as its Market Manager of the Year.

Industry associations leading the Produce Traceability Initiative are calling for industry members to join the Enhancing Traceability Through Technology Working Group.

Grant applications are due in May for two USDA programs that promote local food.

After acquiring a lot of new customers, FreshDirect is focusing on strengthening its brand and continuing to build market share, particularly in the New York City metro area.