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FiveStar Gourmet Foods, Ontario, Calif., is offering a new vegetarian taco salad with Beyond Meat protein, and the company has plans for more products with the plant-based protein.

Two of Kroger’s seven food trend predictions for 2021 put a focus on fresh produce: Mushroom Mania and Fresh Innovation.

New takes on classic comfort food may be the norm in the coming year, according to the 2021 trends predictions from Los Alamitos, Calif.-based Frieda’s Specialty Produce.

The United Fresh Produce Association has scheduled a web seminar on its latest FreshFacts on Retail report Dec. 15.

Good Foods has rebranded its dairy dip line, and added Spinach Artichoke Parmesan.

Hydroponic living lettuce grower Pete’s, Carpinteria, Calif., is launching Greenhouse Fresh, a line of packaged salads that highlights sustainability practices at the company.

Whether red, pink or green, apples are popular across all income levels, age groups and ethnicities.

Time is precious — it’s true for everyone, but especially for people in our nonstop world of produce.

Dole Food Co. is providing a little healthy, bluesy inspiration to Joe Gardner and others trying to reclaim their passions as part of the fresh produce leader’s year-long collaboration with Pixar Animation Studios.

The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.