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A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

Apple growers from across the country participated in the U.S. Apple Association’s Capitol Hill Day, meeting with more than 100 legislative offices on trade, labor and farm bill issues.

The National Potato Council will host a press conference at the U.S. Capitol on Feb 26 to urge the U.S. Senate to take up legislation to solve the agricultural labor crisis.

The first session of Stronger Together U.S.’s responsible recruitment webinar series explores how to cope with the COVID-19 pandemic.

More than 60 specialty crop organizations sent a letter to Congressional leaders highlighting efforts by growers and other agricultural employers to protect their labor force during the COVID-19 pandemic.

The value of strong relationships between farmworkers and management has never been greater, Peter O’Driscoll and Vic Smith believe.

Labor is a top concern when it comes to the effects of the new coronavirus on Georgia’s produce industry — besides worker safety and customer demand.

Misionero, Gonzales, Calif., has received Equitable Food Initiative certification for its processing facility in Gonzales.

Just how vulnerable is our food supply?

Farmers who use the H-2A guest worker program are facing COVID-19-related delays in the processing and approval of those workers.