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The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.

A mislabeled vegetable tray with ranch dip has led to a recall in Florida because it contains eggs, which are considered as an allergan that must be identified on the product.

Our industry is naturally oriented to tackle challenges head on and create new ways to delight consumers. This pandemic is no exception.

The COVID-19 pandemic reduced big gatherings for the Thanksgiving holiday, but retail produce sales data showed fresh produce continued to show strong gains compared with year-ago levels.

Crawford discusses how FreshDirect has worked to its online platform a positive experience for shoppers, and he discusses merchandising fresh food in the online space.

Del Monte Fresh Produce N.A. Inc., Coral Gables, Fla., is relaunching its Homestyle Guacamole in four unique flavors.

The California Walnut Board, in partnership with the Produce for Better Health Foundation (PBH), announced today the launch of Have A Plant®: The Plant-Forward Eating Guide.

United Fresh’s sixth annual BrandStorm event will feature a panel of marketing icons Roger Pepperl, Cindy Jewell and Mark Munger, sharing perspectives on the past, present and future of fresh produce marketing

Hydroponic grower Vertical Roots is introducing a packaging design that utilizes 30% less plastic and prolongs freshness for the brand’s line of salad mixes.

Retail fresh potato sales saw record growth of 12% in dollar sales and 8.2% in volume during the October-December quarter, according to Potatoes USA.