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Organics Unlimited will be highlighting the company’s eco-friendly packaging, sustainability measures and GROW by Organics Unlimited social responsibility program at Fresh Summit.

Pompano Beach, Fla.-based Southern Specialties has partnered with national nonprofit Brighter Bites to provide two varieties of produce each week to the organization’s Southwest Florida program.

The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.

Los Angeles, Calif.- based Pacific Trellis Fruit has successfully launched Jam grapes, a new black seedless grape.

Gloucester City, N.J.-based Gloucester Marine Terminal LLC celebrated the first arrival of fresh Chilean fruit Dec. 17.

The U.S. Department of Agriculture and the Office of the U.S. Trade Representative are seeking nominations for six trade advisory committees, including one for the fruit and vegetable industry.

The U.S. Highbush Blueberry Council is seeking nominees to fill 26 of the 40 seats available on the council.

Limoneira Co., Santa Paula, Calif., has entered into an agreement with FGF Trapani, a family-owned citrus operation in Argentina, acquiring 1,200 acres of lemons up front and another 1,200 over a three-year period.

Americold Realty Trust, which owns and operates temperature-controlled facilities and infrastructure, has acquired PortFresh Holdings, which serves the fresh produce industry primarily through the Port of Savannah, Ga.

The Fresh Produce Association of the Americas is lauding the state of Arizona’s investment in a cold inspection facility at the Mariposa Port of Entry at Nogales, Ariz.