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With big growth in berry output but declines in stone fruit, there have been substantial changes in summer fruit production in California in 10 years.

Fruit and vegetable benefits under the Women, Infants and Children nutrition program could triple for up to four months because of a funding boost from Congress.

The Fishers-based New York Apple Association is adding to its retail and foodservice team as it ramps up retail and foodservice promotional plans for this coming fall harvest.

The National Grocers Association, the trade association representing the independent supermarket industry, has unveiled a comprehensive rebranding, including a new logo, the first since it was founded in 1982.

Severe pallet shortages are inflicting a widespread effect on the produce industry — including the availability of produce to consumers.

For the past couple of weeks a certain specialty has been topping the charts on PMG — namely, loquat!

Cooler summer temperatures and hailstorms have cut expectations for the New Zealand apple crop, according to a new report from the U.S. Department of Agriculture.

We eat avocados for breakfast, brunch, lunch, snack, app, dinner and … dessert?

U.S. avocado per capita consumption could rise from 9 pounds per capita in 2021 to 11 pounds in five years, according to a new avocado market analysis by Rabobank.

The Giumarra Cos. completed an autonomous trucking test in partnership with San Diego-based autonomous trucking leader TuSimple and the nation’s largest cooperative food wholesaler, Associated Wholesale Grocers Inc.