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The education sessions at the February 2021 Mid-Atlantic Fruit and Vegetable Convention were so well-attended that in some cases, attendance was like the in-person sessions of previous years.

The CEA Food Safety Coalition reveals details on the first-ever food safety certification program specifically designed for indoor-grown leafy greens.

Fresno, Calif.-based Trinity Fruit Co. is campaigning for “Peach, Love and Happiness” this stone fruit season, and it has a retail display available to go with its peaches, apricots, nectarines and plums.

As spring’s chill and warmth stop and start, calling for the intense sunniness of summer, we churn along in our social media mayhem.

The Produce Marketing Association and the International Federation for Produce Standards have gone to bat for PLU stickers as environmental groups and some legislation target them for elimination.

Episode 49 of Tip of the Iceberg Podcast features two conversations.

Bakersfield, Calif.-based Atlas Produce & Distributors, which markets the Fresh Energy Medjool Dates brand, has two new sustainable packaging options.

“If only my store manager knew…” So began a labor-related line I heard from many produce managers as I visited stores in my supervisor days — especially as spring uncoiled into summer in the produce aisle.

Yerington, Nev.-based Peri & Sons Farms has a new gourmet organic line available in biodegradable and recyclable clam boxes.

Morehead, Ky.-based AppHarvest Inc. started building two new high-tech indoor farms: A berry farm in Somerset, Ky., and a leafy greens farm Morehead, Ky.