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IFCO and Ecolab have created a validated regimen for cleaning and sanitizing reusable plastic containers to prevent cross contamination.

Santa Cruz, Calif.-based Awe Sum Organics is planning another strong season of organic grapes from Peru.

Amado, Ariz.-based Wholesum is introducing top-seal packaging for its organic tomatoes-on-the-vine.

A new waste reduction tool is available to members of the Canadian Produce Marketing Association.

Get ready for a new-look Produce Marketing Association Fresh Summit.

Compared with year-ago levels, retail organic apple sales were up 30% in dollars and organic pear volume soared 29% in August.

Pleasant Prairie, Wis.-based Good Foods is launching its Queso, Buffalo and Tzatziki dips in single-serve sizes.

Several web seminars focus on traceability in the wake of the Food and Drug Administration’s proposed traceability rules.

Crawford Packaging, Essex, Ontario, has promoted Doug Crowe to regional sales manager for Southwestern Ontario.

Atmospheric smoke has obscured grape-ripening sunlight while ash has coated green beans, cauliflower and other produce in nearby fields just days before scheduled harvesting.