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German Pulido, director of innovation for Smurfit Kappa, said counting the cost of packaging goes beyond dollars and cents.

The Grower-Shipper Association Foundation, Salinas, Calif., has added Ag Against Hunger to its portfolio of programs it advances by informing the public about the positive effects and economic value of agriculture in the region.

Consumer expenditures on fruit and vegetables took a jump in 2017, but not as much as the percentage hike in overall spending on food.

Corn on the cob is a staple on American tables during the summer. Selling corn in the summer is easy, but stretch your marketing muscles to improve sales at other times of the year, as well.

The importance of traditional stone fruit has slid in California over the past 20 years.

Comments are due on April 22 on the Food and Drug Administration’s Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry.

Onions can be found in most households, with nearly 67% of customers purchasing onions in 2018, according to Fresh Trends 2019.

Members of the California Leafy Greens Marketing Agreement have adopted new rules requiring them to sanitize “open source” used water for overhead irrigation following recent E. coli outbreaks that led investigators to suspect water as a cause.

The Southeast Produce Council is asking people to join its team in the Strong4Life Superhero Sprint, which raises funds to fight childhood obesity and its associated diseases in Georgia.

Brampton, Ontario-based CHEP Canada has added Food Banks Canada to its network to reduce food waste and get food more efficiently to Canadians experiencing hunger.