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Landover, Md.-based Giant Food Stores are king of the hill and likely to stay that way.

To-Jo Mushrooms, Avondale, Pa., offers a full range of mushroom varieties, said Kevin Delaney, vice president of sales and marketing.

The Canadian Food Inspection Agency is warning people not to eat Alfalfa & Radish Micro-greens from Sunsprout after a routine test found the presence of salmonella.

Here’s the latest strawberry news from The Packer!

Bronx, N.Y.-based FreshDirect is enhancing its service offering to the Washington, D.C., metro area.

U.S. and Canadian mushroom supplies were starting to inch back up in midsummer after growers curtailed planting in response to a precipitous drop in sales when COVID-19 hit in March.

Keenes, Il-based Frey Farms is rebranding its entire line from Frey Farms to Sarah’s Homegrown by Frey Farms.

Coosemans DC, Jessup, Md., is now offering a sustainable fresh herb bag program in addition to the traditional clamshell packs for retail herbs.

Phillips Mushroom Farms, Kennett Square, Pa., has updated the packaging for its popular Gourmet Blend, which contains baby bella, oyster and shiitake mushrooms, said Sean Steller, director of business development.

It’s too early for an official forecast of how many avocados Chilean growers will ship to the U.S. market this season, but some importers expect volume to be less than last season’s 27 million pounds.