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Danone is considering a sale of Earthbound Farm, the organic produce processor and distributor it acquired in 2016.

Canadian retailer Loblaw Cos. Ltd. is signaling a huge commitment to local growers, pledging to spend $150 million more each year by 2025, buying local produce and curtailing imports when possible.

Urban Picnik salad meals, now available at retailers in Quebec where the company is based, is branching out across Canada, with distribution to grocery and convenience stores – and an eye on U.S. expansion.

Naturipe Farms is seeing peak supplies of strawberries from California.

While overall production of mushrooms in the U.S. was slightly down in the 2017-18 season, sales hit an all-time high for the crop, at $1.23 billion, buoyed by per-pound increases across the board.

Greenhouse grower Mucci Farms, Kingsville, Ontario, is opening a distribution center in San Antonio to serve U.S. customers.

Homegrown Organic Farms, Porterville, Calif., has formed a partnership with the Three Sisters Organic brand, expanding Homegrown’s grape offerings.

It’s officially pumpkin spice latte season — Dunkin’ Donuts starts serving the iconic fall drink Aug. 27, and Starbucks starts the next day — which means thoughts will be turning to pumpkins.

With the U.S. Department of Agriculture proclaiming September as National Mushroom Month, the Mushroom Council is promoting bowls as a meal option from breakfast to dinner.

SUN VALLEY, Idaho — University of Idaho researchers are working with Walmart to look at the reasons behind rejected or downgraded potato loads at the chain’s distribution centers.