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Grocery stores have nearly had a captive market during the COVID-19 pandemic, and the statistics reflect that observation.

Good Foods, a category leader of dips and good-for-you products, is rolling out a rebrand of its dairy dip line in stores across the nation.

The consumer’s wild ride through the COVID-19 pandemic isn’t over yet, according to Steve Lutz, senior vice president of insights and innovations for Category Partners.

Side Delights shared their findings from studies published on 2020 Thanksgiving spending and favorite Thanksgiving meals and side dishes.

Retail giant Walmart recorded another strong quarter but sales gains have backed off compared to earlier in the COVID-19 pandemic.

When Dole made plans for its Now We’re (All) Cooking initiative to encourage aspiring chefs at all levels, an in-person cooking class seemed like a natural part of the 3-month program continuing to mid-January.

The Giumarra Companies announces a partnership with the Genel family of Rancho Agua Blanca to offer Fair Trade Certified™ avocados grown in the state of Michoacán, Mexico.

Consumers in the Boston and New York City areas can now order products from Little Leaf Farms, Devens, Mass., through Amazon Fresh.

Mission Produce, Oxnard, Calif., is launching Mission Jumbos, a pack of larger avocados that addresses the trend of consumers including more avocados in their diets.

Although the pandemic has changed the script a bit in how customers might shop and interact with you or your store staff, having something cool for them to look at, learn from and smile about just might make their day!