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ILIP will be taking part in the 2021 edition of Fruit Attraction and will be presenting various innovations involving the “closed loop” of packaging materials.

The Produce Marketing Association is offering sustainability tools for members of PMA and the United Fresh Produce Association.

Copefrut signed a contract to commit to 100% clean energy supplies and renewable sources with Enel Generación.

WP Produce, and their Desbry Tropical Avocado brand, has completed a major milestone towards their initiatives to increase sustainability in the Dominican Republic.

Tasteful Selections, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

Growers have many ways they approach sustainability, and the top two are soil testing and crop rotation.

Growers and consumers disagree markedly on who is most responsible for leading and promoting sustainability practices and policies.

Equitable Food Initiative is working to expand from primarily business-to-business marketing to business-to-consumer outreach as it aims to provide support and added value to retail partners and EFI-certified growers.

Agriculture Secretary Tom Vilsack announced today an investment of more than $146 million in sustainable agricultural research projects aimed at improving a robust, resilient, climate-smart food and agricultural system.

The U.S. Department of Agriculture has released its climate adaptation and resilience plan describing how USDA will prepare for current and future impacts of climate change.