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Larry McIntosh, former President and CEO of the Peak of the Market, was today presented with the 2021 Canadian Produce Person of the Year Award for his outstanding contributions to the produce industry.

Welcome to The Packer’s Fresh Take, a column featuring advice and inspiration from leaders and innovators in the produce industry, in their own words.

Mission Produce, Inc. has released consumer insights on the foodservice sector, showing that 77 percent of people who like avocados wish there were more avocado options available on menus.

Once the North American blueberry season wanes, Peru’s long growing season, steady climate and greenhouse-like growing conditions will provide retailers and consumers with constant volume of high-quality blueberries.

Nature Fresh Farms joins YTV’s Kid Food Nation: The Show to educate children on greenhouse growing and fresh vegetable production.

Supplies were ample and prices were on the low side for California lettuce producers in July.

With the growing season accelerating, the Midwest Apple Improvement Association (MAIA) is strengthening the support it provides to its more than 1,000 members by adding two industry veterans to its team.

How can the U.S. Department of Agriculture advance racial justice, equity, and support for underserved communities?

The World Avocado Organization (WAO) and the historic San Diego Yacht Club will host the second edition of the World Avocado Cup Regatta on July 31 – August 1, 2021.

The same year that Avocados From Mexico made the list of the 50 Most Innovative Companies, the trailblazing organization seeks to strengthen from within.