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Ecuador’s fruit and vegetable exports are not being diminished by the COVID-19 pandemic, according to Pro Ecuador, the country’s export promotion authority.

The Packer’s Tom Karst visited April 24 with Sabrina Bosiacki, agriculture industry manager for the Houston Food Bank, about the promise of the U.S. Department of Agriculture’s Buy Fresh Program.

Through Pro*Act’s network of distributors, a new initiative called Feeding Our Frontlines is delivering more than $1 million in fresh produce to health care workers across the country.

Previewing the California cherry crop, The Packer’s Tom Karst visited April 24 with Maurice Cameron, president of Hanford, Calif.-based Flavor Tree Fruit Co. LLC.

Drop payments limits to fresh produce growers in the Coronavirus Food Assistance Program, Democratic and Republic Congressional lawmakers told the Trump Administration on April 23.

The market distress that the COVID-19 pandemic has created for growers and ranchers has captured near-universal awareness.

The House of Representatives on April 23 passed a $484 billion stimulus package.

Staying connected to members is always a goal for industry associations, but the COVID-19 pandemic has made it very difficult to do so with typical events.

The fresh produce industry industry continues to find ways to help consumers industry members to cope with the COVID-19 pandemic.

With schools closed, district foodservice professionals across the country are working with numerous collaborators to ensure students have access to healthy meals.