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Kalera’s chief commercial officer discusses the booming vertical farming industry and the future of food.

Broccoli is on a steady climb as one of the top 10 vegetables studied in Fresh Trends.

55% of customers purchased grapes within the past 12 months

Organic fresh blueberry sales were off in March compared with a year ago, but increased volume and sales for conventional blueberries more than made up for the decline.

Retailers and suppliers alike are gearing up to promote a variety of salads, kits, toppings and dressings in the month of May.

This season’s ads feature visuals that point to the “CA” in the middle of the word “avocados, and audio and other ads that call out the play on words in their taglines.

A seasoned produce supervisor walks the warehouse with a keen eye, noting commodities or labels they’ll see later in the week when visiting store locations.

The Packer and PMG announce the launch of ProduceEDU, an online education platform offering courses tailored for both the buy-side and supply-side audiences of the produce industry.

Good Foods has announced its latest hire, Tim Meskill, who will take on the role of vice president of club strategy to support strategic growth plans for the brand’s perspective and current club retail partners.

The Greensboro, N.C.-based grocer has launched a four-week fundraising campaign in which 100% of the proceeds will be donated to the Chef Jose Andres-led organization.