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The Oppenheimer Group’s OriginO organic line, featuring tomatoes, cucumbers and peppers, will be showcased at the Organic Produce Summit.

Organically Grown Co., Portland, Ore., has promoted Mike Boyle to vice president of sales and sourcing and brought on Bryce White as vice president of business operations.

The United Fresh Produce Association has released updated food safety audit standards for the fresh tomato supply chain.

A new normal is taking hold for importers of Mexican tomatoes.

A new Fresno, Calif., company is focusing on agribusiness advisory services for family-owned and middle-market agriculture businesses.

The U.S. Department of Agriculture has restricted four produce industry businesses for alleged Perishable Agricultural Commodities Act violations.

Western Growers has launched the Supply Chain Risk Management Solution, a comprehensive program designed to reduce outbreaks, and some leafy greens grower-shippers are testing the software.

The Reusable Packaging Association, Tampa, Fla., has a new board of directors chairman, Michael Wasson, chief operating officer of Tosca.

One of the best parts of summer is the sweet, delicious fruit that’s in season right now! Here are tips on how you can pick the best ones and make them last longer, plus how they’ll add to your overall good health!

David Nelley has joined Apeel Sciences as vice president of domestic buyer relations.