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Avocados bounced from No. 7 the week of Nov. 30 to take the lead spot on PMG the week of Nov. 7.

The United Fresh Produce Association has scheduled a web seminar on its latest FreshFacts on Retail report Dec. 15.

Good Foods has rebranded its dairy dip line, and added Spinach Artichoke Parmesan.

Hydroponic living lettuce grower Pete’s, Carpinteria, Calif., is launching Greenhouse Fresh, a line of packaged salads that highlights sustainability practices at the company.

Whether red, pink or green, apples are popular across all income levels, age groups and ethnicities.

Time is precious — it’s true for everyone, but especially for people in our nonstop world of produce.

Dole Food Co. is providing a little healthy, bluesy inspiration to Joe Gardner and others trying to reclaim their passions as part of the fresh produce leader’s year-long collaboration with Pixar Animation Studios.

The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.

A mislabeled vegetable tray with ranch dip has led to a recall in Florida because it contains eggs, which are considered as an allergan that must be identified on the product.

Our industry is naturally oriented to tackle challenges head on and create new ways to delight consumers. This pandemic is no exception.