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PSSI, a contract sanitation provider, has a new logo and brand messaging to promote its focus on protecting food throughout the supply chain.

Proseal, which specializes in tray sealing equipment, has a new testing system that allows fresh-cut processors to determine the optimal seal and peel strength for packaging.

The Star Group, Saskatoon, Saskatchewan, is expanding a focus on technology to improve processes from food safety to ensuring better flavor of the produce it grows.

Health officials have again increased the number of consumers who’ve contracted Cyclospora illnesses linked to recalled Del Monte vegetable trays.

Coral Gables, Fla.-based Fresh Del Monte Produce did roughly $1.11 billion in net sales in the first quarter, an increase of about 7% from the same period in 2017.

GreenGate Fresh, Salinas, Calif., is offering cartons of cilantro and parsley for foodservice operators.

The Postharvest Technology Center at the University of California-Davis has scheduled its 21st Annual Fresh-cut Products Workshop in September.

JBT Corp. and SmartWash Solutions have entered into a partnership to offer fresh-cut produce processors in Europe a food safety solution.

San Miguel Produce Inc., Oxnard Calif., has hired Jennifer Osborne as director of sales.

Eurofins Scientific and QFresh Lab have a cooperative agreement to provide a full-service solution for food safety testing and shelf life quality for fresh-cut produce and salad kits.