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A Jan. 21 fire destroyed a dehydrated potato processing facility in Warden, Wash.

Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.

Our Shillington Box facility proves “unmatched” in its expertise and customer service as it helps their client expand its national footprint by way of e-commerce.

Sustainability has become a topic at the forefront of the agriculture industry.

The Fresh Produce & Floral Council introduced a new set of Board Members for the 2021 year.

Sollum Technologies is pleased to announce that Allegro Acres, located in Kingsville Ontario, harvested the first greenhouse crop of winter-produced peppers using LED lighting technology in Canada.

Families throughout the Great Lakes region have ample access to fresh, local produce at their favorite grocers like Heinen’s, Buehler’s and Wal-Mart, thanks, in large part, to Ohio Apples.

From loading railcars with bags of carrots to running the third largest fresh carrot packing facility in the nation, John Burton’s 50-plus year career at Peter Rabbit Farms has been a rewarding series of achievements.

Genesee Valley Regional Market Authority and the New York State Department of Agriculture and Markets offer funding for projects that engage Black people, indigenous people and people of color in agriculture.