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Mexican tomato exports to the U.S. in 2020-21 are expected to increase 2% compared with 2019-20 levels, according to a U.S. Department of Agriculture Foreign Agricultural Service report.

Mexican avocado production and exports to the U.S. will increase again in 2020-21, according to a report from the U.S. Department of Agriculture’s Foreign Agricultural Service.

Foodservice distributor Ben E. Keith Foods, Ft. Worth, Texas, has named Lipman Family Farms, Immokalee, Fla., as produce supplier of the year.

Los Alamitos, Calif.-based Frieda’s Specialty Foods is kicking off Halloween promotions by riding the wave of shoppers who want to try new things.

Natalia Cervantes joins Potatoes USA as conversation architect.

San Diego, Calif.-based Organics Unlimited is positioned for good year-round production of organic bananas and is celebrating a big milestone.

Participants in the United Fresh Produce Association’s first Produce Safety Immersion Program will have a

The imposition of new import requirements on U.S. romaine lettuce by the CFIA could have been avoided with better communication between U.S. and Canadian food safety officials, according to Ron Lemaire.

Chicago-based Hazel Technologies Inc. is working with mango exporter FLP of Peru S.A.C.

Comments submitted by the Produce Marketing Association, the United Fresh Produce Association and Western Growers support the U.S. Department of Agriculture’s Strengthening Organic Enforcement Rule.