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Naturipe’s berry experts are daring consumers to get creative with cranberries this holiday season – and beyond – with the launch of the company’s first downloadable cookbook, Reimagining Cranberries.

The old saying that “failing to prepare is preparing to fail” applies so well to receiving a produce delivery.

“It’s supposed to be hard. If it wasn’t hard, everyone would do it. The hard is what makes it great.” That’s the produce industry.

Dole Food Company is giving food, cooking and Disney fans the chance to create their own at-home version of Gusteau’s, the iconic Parisienne restaurant at the center of Disney and Pixar’s Ratatouille.

Sales of packaged salads are exploding, tossed from a modest single-digit growth to a 33% spike during the now infamous week of coronavirus-related panic buying in mid-March.

With flavors like Maple Bourbon Bacon and descriptions like Ranch-seasoned crouton crumble, roasted sunflower seeds and a creamy ranch dressing, today’s packaged salad components read more like menu items.

Congratulations to Produce Manager, Ethan Lohse from New Seasons Market, Portland, OR, for winning a $100 gift card from Shanley Farms for the 2020 Fall Shanley Farms/Tajin seasoning display contest.

From which chain does a customer go home with their goods, feeling like “their” store is somewhere they’re likely to return to on a regular basis?

Tom Karst, Chris Koger, Amy Sowder and Ashley Nickle take you through the big stories of the week, from developments related to H-2A wages to company news born from increased demand for online grocery services.

After more than a decade of robust category performance in the U.S.A., Ambrosia continues to hold its position as one of America’s favorite apples.