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The Mushroom Council’s collaboration with The Food Network — estimated to make more than 90 million impressions in 2021 — is one of the largest partnerships the council has ever undertaken.

To mark National Watermelon Day on Aug. 3, Syngenta Vegetable Seeds has introduced a new seedless watermelon variety – Valor – developed to help growers maximize profitability.

Two cantaloupes may have the same DNA, but their growing climate can change the flavor — a concept one organization is promoting in a campaign through peak cantaloupe season.

For reasons that everyone can understand, healthier living is at the top of the collective to-do list for 2021.

Jac. Vandenberg, Inc.’s SUNRAYS Mandarin BIO bags has been named the 2021 Eco Excellence Award for Best Snack for its innovative, sustainable packaging.

The Packer’s Tom Karst, Amy Sowder and Ashley Nickle discuss big topics of the week, from what’s on tap for the annual Washington Conference to mushroom updates to the implications of a new Instacart deal.

Produce marketers enlist a slew of social media platforms as part of their efforts to provide consumers with health messages, convenient meal solutions, recipe inspiration and more.

Taking into consideration the record-breaking heat in some parts of the U.S., Newport Beach, Calif.-based Side Delights is offering summer solutions for shoppers to help keep kitchens cool and recipes fresh.

Sherrington, Quebec-based Vegpro International is investing $55 million into its first greenhouse complex, including packing lines, in Sherrington, part of the Montérégie region.

Brooklyn, N.Y.-based Gotham Greens, which grows, packages and markets sustainable greenhouse-grown salad greens, herbs, dressings, dips and cooking sauces, is expanding its fresh foods line.