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At the most basic level, we are all ready to travel and attend in-person industry events.

The U.S. Department of Agriculture is working with federal partners to contain the COVID-19 pandemic.

How did you and your company meet the many challenges of the pandemic? Complete our survey for a chance to win 1 of 3 $100 gift cards plus a matching donation to the charity of your choice.

The Center for Food Safety and Applied Nutrition is making available a web seminar about farmworker vaccinations.

The Emergency Food Assistance Program — a federal nutrition program run by the USDA Food & Nutrition Service — has decided to expand TEFAP to include a presorted, prepackaged fresh produce box, the agency said.

More funding for food production and distribution are among the priorities in the third COVID-19 relief package, agreed upon by U.S. Congressional leaders and the White House less than a week before Christmas.

Replicating its Salinas Valley program, the Grower Shipper Association of Central California has established a COVID-19 training prevention program in Yuma, Ariz.

For the quarter ending Oct. 31, lower avocado prices hurt overall sales and profits for Santa Paula, Calif.-based Calavo Growers Inc.

Late Thursday afternoon, Lori Kelley, received a phone call from AgroFresh Solutions, Inc.

A near-double digit gain in potato retail sales wasn’t enough to offset a decline in foodservice sales during the 2019-20 marketing year.