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There’s a new leader on PMG. Blueberries vaulted into the No. 1 spot the week of March 1 after a long stretch out of the top 20 fruits and vegetables.

The digital edition of the March-April issue of PMG is now available!

Consumers buy with their eyes and return with their taste buds. That’s why following the correct temperature and ripening protocols is essential for maximizing sales in many produce categories.

We’ve got quite a lineup for you in this issue of PMG magazine. Along with a slew of commodity-focused features, the magazine features contributed columns from a number of well-respected industry leaders.

Grilling is always a significant cross-merchandising opportunity for fresh produce, and this year it is the focus for Houston-based MountainKing Potatoes even more so than usual.

Here’s a recap of opportunities identified and recommendations offered April 7 at the Southeast Produce Council’s Southern Exposure.

If 2020 delivered a punch to the industry gut with the COVID-19 pandemic, the 2021 Viva Fresh Expo delivered a needed counter-punch.

I hate putting things off. In fact, I once worked with a guy who admitted he put the “pro” in procrastination. That’s not good when working in the produce department.

Artificial intelligence can tell which strawberries will taste better, according to new University of Florida research.

Episode 42 of Tip of the Iceberg Podcast features a conversation with Sandor Nagy, group vice president of supply chain for Driscoll’s.