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In this episode, Wendy Reinhardt Kapsak, president and CEO of Produce for a Better Health, speaks about shifting the focus beyond produce sales to consumption.

Downers Grove, Ill.-based Fresh Thyme Market has announced Jane Wilcox as the store director of the new store opening at City Foundry in St. Louis, Mo., later this year.

Two new products from F&S Produce Co., Green Giant Fresh Stir-Fry Kits and Little Green Sprout’s Organic vegetables, offer even more ways to satisfy shoppers and boost category sales as well.

The winter promotions at G&R Farms are focused on the Season of Giving, when retailers can take advantage of both the holiday promotional time period and also a higher likelihood consumers will feel charitable.

San Francisco-based Afresh Technologies and Portland, Ore.-based New Seasons Market have partnered to bring Afresh’s Fresh Operating System into select retail stores in the Pacific Northwest.

The youngest generation handling business for their family companies at Hunts Point Produce Market weigh in on what trends they’re seeing in the greater New York City area.

The USDA announced that Espirit Trading Inc. satisfied a reparation order in the amount of $26,990 issued under the Perishable Agricultural Commodities Act (PACA) involving unpaid produce transactions.

At least 21 produce industry organizations in Canada and the U.S. issued a joint statement calling for “urgent government action” to address significant ongoing supply chain disruptions.

The harsh truth right now in the produce aisle is that sales in much of the country are at a yearly low. That’s a difficult fact to admit, isn’t it?

I feel a disturbance in the force — in several produce departments and in all the other grocery stores this produce scribe patronizes. In numerous markets I hear this familiar phrase too frequently: out of stocks.