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Sustainable Produce Summit 2022 featured a panel titled, “Waste Not, Want Not: Advancements Toward Zero Food Waste.”

The first easy peelers from Peru and Uruguay have already arrived and volume will be picking up slowly in the coming weeks as Chile and South Africa enter the summer citrus season, according to a news release.

Greenyard USA/Seald Sweet has introduced a new sustainable label for its clementine line, according to a news release.

ProducePay has partnered with the sustainability solutions company ALLCOT to create a carbon offset program developed specifically for growers of primary crops, according to a news release.

The growth of the CEA industry has been driven by predictions that we will need 20% more land to feed the planet using current farming practices.

The Salinas, Calif.-based company has received TRUE Platinum certification for its facility in Guanajuato, Mexico.

Driscoll’s and industry partners have announced the winners of the Agricultural Plastics Innovation Challenge.

Fresh Express has recently adopted the use of reduced gauge corrugate to circumvent shortages and also contribute to increased sustainability, says company vice president Fabian Pereria.

Save Foods, Inc. has announced a new partnership with Korair, according to a news release.

Fresh Del Monte reports it is making what it calls “remarkable progress” on the road to achieving key 2030 goals to reduce greenhouse gas emissions.