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Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.

The timeline of quarantine areas and expansions from APHIS is a long one.

The company says the certification reflects its position as a benchmark in corporate responsibility.

The vertical farmer shares how it keeps a fresh supply flowing in the heart of Montreal.

The company calls the new director of category management and analytics an accomplished leader in insights and category development.

Fisher brings an analytical approach and deep-rooted experience to the team, according to the company.

Bothers Jerry Mixon and Keith Mixon have invested significantly in production under exclusion netting that keeps out the Asian citrus psyllid, which spreads the citrus greening disease.

Attune Agriculture said a study of its Entrapment insecticide against an organic and conventional program showed the economic and yield impact of different treatments.

The 2025 Healthy Living Award was presented to Betti Wiggins, nutrition services officer for Houston Independent School District, recognizing her tireless work to promote increased access to healthy fruits and vegetables.

The partnership aims to revolutionize sustainable farming with geothermal energy.