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San Antonio-based NatureSweet highlighted its Constellation three-color pack of mini sweet peppers at the Associated Wholesale Grocers’ seventh annual Innovation Showcase.

The bio-engineered purple tomato from Norfolk Healthy Produce will soon reach retail shelves, says Harold Paivarinta, senior director of sales for Red Sun Farms.

Sweetpotato retail per capita availability rose from 3.78 pounds in 2000 to 6.02 pounds in 2020, USDA statistics show. The momentum continued in 2023, according to retail scan data.

The omnichannel grocer is the only company in the U.S. to receive the Energy Star Partner of the Year award for 23 consecutive years.

Since it began in 2001, the advisory committee has met up to two times per year to develop recommendations for submission to the agriculture secretary on issues affecting the U.S. produce industry.

In a new video, Claudio Villalobos, a farm manager at Superfresh Growers, shares his experience as a farmworker and the role farmworkers play in the fresh produce industry.

Industry experts recently shared their insight on what to expect for this year’s crop and and avocado trends in retail.

Food prices are expected to continue to decelerate in 2024 and are projected 2.5% up compared with 2023, according to a new USDA report.

Growers can apply for up to $200,000 in funding for climate resilience and sustainability projects in citrus groves.

The partnership enables more direct access to same-day delivery and artificial intelligence-powered smart carts to AWG member companies across 3,500 locations in 32 states.