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Researchers at North Carolina State University and USDA–Agricultural Research Service (USDA–ARS) are studying the way carbon moves in and out of the soil and its role in how much carbon dioxide (CO2) is released into the atmosphere.

A recent summit discussed the importance of affordable, reliable energy, challenges of renewable fuel and electricity, and more.

The decision was expected, but it’s unclear who will succeed the administrator of the U.S. Environmental Protection Agency.

DC Central Kitchen has found a way to feed the hungry with food that would otherwise be thrown away

What we talk about when we talk about climate change.

Wheat truly feeds our world. It accounts for 20% of the calories we consume, and 35% of the Earth’s population depends on it for their very survival.

The far southeast corner of the state will set all-time records for precipitation. These stations have data for over 100 years, including the Dust Bowl.

Researchers share deep knowledge of gypsum at the Midwest Soil Improvement Symposium.

Everyone involved in agriculture—me included—needs to get past trying to define sustainability.

After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.