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While shoppers in most areas are back to shopping in stores, the lingering effects of the pandemic — and how they upended shopper habits — continue to shape the retail landscape.

Amid our country’s decades-high inflation, some are predicting interest rates will skyrocket, as well. It reminds many economists of the same situation that occurred in the late 1970s.

John Shuman, president and CEO of Shuman Farms, shares Vidalia onion merchandising strategies.

The NAPPM has named Mark Smith, general manager of the Philadelphia Wholesale Produce Market, as its Market Manager of the Year.

More than 200 industry professionals celebrated the impact of Healthy Family Project’s cause marketing programs at the annual Healthy Family Project reception at the Southeast Produce Council’s Southern Exposure.

The new Retail Market Annual Report produced by OPMA shows that melons, cut fruit, kiwifruit, persimmon and pomegranate were key drivers of year-over-year sales growth in Ontario retail produce departments in 2021.

It’s easy for consumers to be overwhelmed by choice at the supermarket. Organic versus conventional adds yet another choice, and more shoppers are choosing organic fruit.

In an effort to help “nourish a nation in need,” Walt Dasher, vice president of G&R Farms, is donating $2,500 to World Central Kitchen on behalf of Ukrainian refugees.

Industry associations leading the Produce Traceability Initiative are calling for industry members to join the Enhancing Traceability Through Technology Working Group.

Grant applications are due in May for two USDA programs that promote local food.