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The pace of packaging innovation didn’t stop because of the COVID-19 pandemic.

In a groundbreaking way, Peruvian organic avocados are getting focused marketing attention.

Marketers surveyed by The Packer believe in the value and the future of organic produce, in substantial part because their customers do.

Paper-based packaging and bags have seen big growth in the last year, produce leaders say.

Consumers are far from “over” their preferences for packaging established during the 2020 COVID-19 pandemic.

Just in time for the annual medjool date harvest, Bard Valley Natural Delights shares IRI data showing a promising year for the category.

Hantsport, Nova Scotia-based CKF Inc.’s Earthcycle brand of compostable and recyclable packaging has expanded its range of sustainable options.

The Cranberry Institute offers an in-depth look at the health benefits of cranberries in the diet.

While several red-hued fruits are compared to rubies, the shiny arils within pomegranates are about the size of what a wealthy woman would wear on her finger. And these jewels are doing well.

The fresh cranberry outlook is strong for the Cranberry Cooperative of the Americas, said Scott Simmons, director of sales.