Search - The Packer

The Florida Fruit & Vegetable Association has honored 4R Restaurant Group with its 2022 Customer of the Year Award.

Brothers Charlie and Bruce Talbott of Talbott Farms in Palisade, Colo., share stories of brutal frosts, resiliency and a younger generation of farmers embracing agriculture.

Plenty Unlimited Inc., the city of Richmond, VA and Driscoll’s team up to deliver vertically farmed strawberries in vertical farming campus behemoth in late 2023.

From field to greenhouse-grown, Canada’s Quebec province is known for tradition, technology and innovation that fuels fresh produce production and inspires consumers to eat more fruit and vegetables.

Citrus growers all over the world are fighting against huanglongbing, aka HLB and citrus greening disease.

The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman.

Citrus utilized production for the 2021-22 season totaled 5.61 million tons, down 19% from the 2020-21 season, according to a new report from the USDA.

The Produce for Better Health Foundation has released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption.

As an easily accessible fruit that makes for a simple and quick snack or side, grapes are highly popular with many American consumers, especially in the fall around harvest-time.