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More than $70 million will be distributed this year to winning applications from the USDA’s Specialty Crop Block Grant Program.

The National Latino Farmers and Ranchers Trade Association and Organic Trade Association will form an alliance that will help both organizations strengthen their impact on national public policy.

Organics Unlimited sadly announces the passing of organic banana pioneer Carlos Cortes, Sr., the farmer who commercially introduced organic bananas to the United States in 1974.

The Crespo Organic Ataulfo program offers an option, that aims to educate and drive the repeat consumption and allure of Mexico’s unique and incredibly sweet cultivar.

The USDA’s latest Food Price report reveals that food prices in December 2021 were up 6.3% higher than in December 2020.

After ransomware attacks hit two co-ops and an equipment auction site last year, John Phipps says his guess is tractors being hacked to override factory engine or emission controls are ripe for self-inflicted hacks.

The Center for Produce Safety will hold its 13th annual Research Symposium June 21-22 at the Hyatt Regency LaJolla in San Diego, Calif.

The USDA National Organic Program (NOP) recognized the work of accredited organic certifiers with awards for extraordinary support of the National Organic Standards.

Just one in 10 Americans eat recommended levels of vegetables, according to a new report from the Centers for Disease Control.